If you’re looking for a bold, fiery, and crispy chicken experience straight from your oven, these spicy crispy chicken drumsticks are the perfect pick. Packed with layers of heat and an addictive crunch, they mimic deep-fried texture with a healthier oven-baked twist. This recipe combines a tangy buttermilk marinade with a spicy chip coating that delivers flavor in every bite.
The buttermilk and hot sauce marinade tenderizes the chicken and infuses it with a subtle tang, setting the stage for a flavor-packed crust. Crushed spicy chips add an unexpected punch of heat and crunch, while the flour and spices create a cohesive, golden coating that bakes up beautifully crispy.
Baking these drumsticks on a wire rack allows hot air to circulate evenly, creating that coveted crunch without frying. A generous spray of oil ensures a golden finish that rivals any fast-food favorite but is lighter and less greasy.
Perfect for game days, weeknight dinners, or parties, these oven-baked drumsticks are as satisfying as they are spicy. Pair them with a creamy dip like ranch or blue cheese to tame the heat and elevate the flavor contrast. They’re finger-lickin’ good and surprisingly simple to prepare.
Whether you’re a heat-seeker or just love extra crispy chicken, this recipe is sure to become a new favorite in your rotation.
Servings: 4
Total Time: 1 hour 15 minutes (includes 30 minutes marinating)
Ingredients :
- 8 chicken drumsticks
- 1 cup buttermilk
- 1/4 cup hot sauce
- 1 cup all-purpose flour
- 1 1/2 cups crushed spicy chips (Flamin’ Hot or spicy nacho recommended)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: cayenne pepper for extra heat
- Cooking spray or oil
Instructions:
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