Spicy Crispy Oven-Baked Chicken Drumsticks

In a bowl or resealable bag, whisk together the buttermilk and hot sauce. Submerge the drumsticks in the mixture, cover, and refrigerate for at least 30 minutes or overnight for deeper flavor.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack over it to promote even crisping.
In a shallow dish, combine the flour, crushed spicy chips, garlic powder, smoked paprika, salt, pepper, and cayenne if using. Mix thoroughly to distribute spices evenly.
Remove the drumsticks from the marinade, allowing excess liquid to drip off. Dredge each drumstick in the chip-flour mixture, pressing firmly to ensure the coating adheres well.
Place the coated drumsticks on the wire rack. Spray generously with cooking spray or lightly brush with oil to help the crust crisp up during baking.
Bake for 35 to 40 minutes, turning once halfway through, until the coating is golden and the internal temperature of the chicken reaches 165°F (74°C).
Let the drumsticks rest for 5 minutes before serving to allow the juices to settle and the crust to firm up.

Extra Fiery: Add 1/2 teaspoon cayenne pepper or chili powder to the coating mixture for a more intense heat.
Herb Infusion: Mix in dried herbs like thyme or oregano to the crust for a herby twist.
Cheesy Crunch: Blend some grated Parmesan into the flour mixture for added umami and richness.
Gluten-Free: Use a gluten-free flour blend and certified gluten-free chips.

Marinate Overnight: For maximum tenderness and flavor, marinate the chicken overnight.
Crushing Chips: Leave chips slightly coarse for a textured, crispy exterior that mimics fried chicken.
Wire Rack Essential: Elevating the chicken prevents sogginess and allows the hot air to crisp up all sides.
Oil Generously: Don’t skimp on the spray or oil — it’s essential for achieving a golden, crispy finish in the oven.
Serve Smart: Pair with cooling dips like ranch or blue cheese to balance the heat.

This recipe strikes the perfect balance between spicy heat and satisfying crunch — all without deep frying. Serve it hot and watch it disappear fast!