Few things compare to the comforting aroma of garlic and cheese wafting through the kitchen—and these Garlic Parmesan Chicken Thighs are a perfect showcase of that irresistible pairing. Golden and crispy on the outside, succulent on the inside, this oven-baked dish delivers bold flavor in every bite. With just a handful of ingredients and a simple process, you can serve a restaurant-worthy chicken dinner right at home.
Bone-in, skin-on chicken thighs are ideal for this recipe because they stay moist and juicy through the baking process, while the skin crisps up beautifully. The combination of olive oil or butter with freshly minced garlic ensures a savory richness that infuses every layer of the chicken. Add in the sharp, salty bite of Parmesan cheese and the aromatic punch of Italian seasoning, and you have a flavor bomb that’s hard to resist.
The prep is quick—just mix the garlic-Parmesan rub, slather it generously over the chicken, and pop it in the oven. Baking at 400°F allows the skin to render and become crisp while the interior remains tender. For those who love an extra crunch, a brief broil at the end adds a golden finish that elevates the presentation and taste.
What makes this dish even more appealing is its versatility. It pairs beautifully with a variety of sides—from roasted vegetables and mashed potatoes to a simple salad or buttered pasta. And because it’s oven-baked, clean-up is minimal, especially when using a foil-lined pan.
If you’re looking to impress your dinner guests or simply enjoy a cozy, flavorful meal, this garlic-Parmesan chicken will quickly become a staple in your rotation.
Servings: 4
Total Time: 40 minutes
Ingredients:
- 4–6 bone-in, skin-on chicken thighs
- 3 tbsp olive oil or melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt & pepper to taste
- Optional: chopped parsley for garnish
Instructions:
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