Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil or melted butter with minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper until well combined.
- Pat the chicken thighs dry with paper towels—this helps the skin crisp up. Rub the garlic-Parmesan mixture evenly over each piece, making sure to get some under the skin as well for deeper flavor.
- Arrange the chicken thighs skin-side up in a baking dish or on a foil-lined sheet pan for easy clean-up.
- Bake in the preheated oven for 35–40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- For extra crispy skin, broil the chicken for an additional 1–2 minutes at the end of baking.
- Garnish with freshly chopped parsley and serve hot.
Variations:
- Low-Carb Option: Serve with cauliflower mash or roasted Brussels sprouts.
- Extra Garlic: Add an extra clove or two for a stronger garlic kick.
- Spicy Version: Mix in a pinch of chili flakes or cayenne pepper to the rub for heat.
- Cheese Swap: Try pecorino or Asiago cheese for a different sharp, nutty profile.
Tips:
- Use a meat thermometer to check doneness for perfect results—chicken is safe at 165°F (74°C).
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Leftovers keep well—store in an airtight container and reheat in the oven to maintain crispiness.
- Double the garlic-Parmesan mixture to use on roasted potatoes or veggies for a cohesive meal.
These chicken thighs are a crowd-pleasing blend of crispy skin, juicy meat, and bold seasoning that work equally well for a casual weeknight dinner or a weekend feast.
