There’s something incredibly satisfying about taking a bite into a golden, buttery roll and discovering a warm, cheesy, meaty surprise inside. These Garlic Parmesan Cheeseburger Bombs are just that kind of comfort food—fun, flavorful, and ideal for gatherings or a satisfying dinner. Imagine the best parts of a cheeseburger tucked into a soft roll and brushed with garlicky Parmesan butter. It’s everything you love about burgers, but in a grab-and-go format.
These bombs offer a playful twist on classic sliders. Instead of assembling traditional burgers, the filling is enclosed within fluffy dinner rolls, turning each one into a self-contained pocket of deliciousness. The melted cheese oozes out as you bite in, while the garlicky crust adds a fragrant and savory crunch. They’re perfect for serving at parties, game nights, or family dinners where finger food reigns supreme.
What truly elevates these Cheeseburger Bombs is the finishing touch: a glaze of butter, garlic, and Parmesan. This adds an extra layer of flavor that mimics garlic bread, making these bombs not just meaty and cheesy but also delightfully aromatic and rich. And if you’re a fan of customization, you can easily swap in different cheeses or add a spicy kick with jalapeños or hot sauce.
These bombs are fast to prepare and bake in just about 15 minutes, making them a great option for busy weeknights. Whether you serve them with classic burger condiments or just as they are, they’re bound to disappear quickly. Be prepared to make a double batch—they’re that good.
Servings: 12 cheeseburger bombs
Total Time: 40 minutes
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients :
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar or mozzarella cheese
- 1 package (12 count) dinner rolls or slider buns
- 4 tablespoons butter, melted
- 1 teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese
- Chopped parsley, for garnish (optional)
Instructions:
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