Cream Cheese Pickle Wrap Bites are the kind of snack that sneaks up on you — tangy, salty, creamy, and completely irresistible. This no-bake appetizer merges the briny crunch of dill pickles with the rich smoothness of cream cheese, all wrapped in savory deli ham and a soft tortilla. Whether you’re throwing together a quick snack for game night or prepping finger food for a casual gathering, these bites are an easy crowd-pleaser that takes minutes to assemble.
This recipe channels retro party vibes with a modern twist. The simplicity is part of its charm — only four main ingredients and a short chill time stand between you and a platter of bold-flavored pinwheels. And despite the minimal ingredients, each bite offers a complex mix of textures and flavors: soft tortilla, creamy filling, meaty ham, and a crisp, zesty pickle center.
They’re also endlessly adaptable. You can swap ham for turkey or beef, use flavored tortillas, or even add fresh herbs to the cream cheese to elevate the profile. The chilled wraps slice beautifully, making for an eye-catching presentation that works well for potlucks, picnics, or meal prep snacks.
Even better, these bites are kid-friendly and keto-optional if you go tortilla-free. They store well in the fridge and are perfect for making ahead, letting the flavors meld together for maximum impact.
Makes: About 24 bite-sized pieces
Prep Time: 15 minutes
Chill Time: 30 minutes (minimum)
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 slices deli ham
- 4 large dill pickle spears (or 8 small spears)
Instructions:
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