When it comes to hearty, comforting dinners, few dishes deliver satisfaction quite like a well-made meatloaf. This Bacon Mushroom Swiss Cheese Meatloaf takes the classic and upgrades it with bold, savory flavors that go beyond the ordinary. Rich ground meats, earthy mushrooms, smoky bacon, and creamy Swiss cheese come together in every bite for a mouthwatering meal that’s as indulgent as it is dependable.
The combination of ground beef and pork provides a juicy, flavorful base with the perfect balance of fat and protein. Breadcrumbs and milk lend tenderness, while a blend of herbs and seasonings—like thyme, garlic powder, and Worcestershire sauce—enhance the savory profile. The addition of mushrooms and sautéed onions introduces a subtle depth that brings a touch of umami, making each slice more complex and satisfying.
Swiss cheese melts beautifully throughout the loaf, infusing it with its signature nutty flavor, while bacon adds smoky richness and a hint of crunch. A generous topping of ketchup creates a glossy, tangy crust that balances the richness of the filling. It’s a timeless comfort food made even better with thoughtfully chosen ingredients.
This meatloaf pairs beautifully with classic sides like mashed potatoes, steamed green beans, or roasted carrots. It’s a go-to dish for family dinners, potlucks, or even meal prepping—leftovers reheat well and taste just as delicious the next day.
Servings: 6–8
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 60–70 minutes
Ingredients:
- 1 lb ground beef
- ½ lb ground pork
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup grated Parmesan cheese
- ½ cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ½ cup ketchup (for topping)
Instructions:
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