Bacon Mushroom Swiss Cheese Meatloaf – Rich, Juicy & Loaded with Flavor!

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan, onions, mushrooms, bacon, Swiss cheese, eggs, Worcestershire sauce, 1 tablespoon ketchup, garlic powder, thyme, salt, and black pepper. Mix gently until just combined—do not overwork the mixture.
3. Transfer the meat mixture into the prepared loaf pan and press it in evenly to shape.
4. Spread the remaining ½ cup of ketchup over the top of the meatloaf.
5. Bake uncovered for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and makes for cleaner cuts.

Variations:

• Cheese Swap: Use provolone or mozzarella for a milder flavor, or try sharp cheddar for a bold twist.
• Mushroom Medley: Mix in shiitake or cremini mushrooms for deeper flavor.
• Low-Carb Version: Replace breadcrumbs with almond flour or crushed pork rinds.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mix.

Tips:

• For maximum flavor, sauté the mushrooms and onions before mixing them into the meatloaf. It removes excess moisture and intensifies their taste.
• Use a meat thermometer to ensure perfect doneness without guessing.
• Line your loaf pan with parchment for easier cleanup and effortless removal.
• Leftovers can be sliced and pan-seared for sandwiches or reheated in the oven to maintain texture.