Old School Pizza Burgers are a nostalgic blast from the past—simple, saucy, cheesy, and absolutely irresistible. These open-faced burgers channel classic pizzeria vibes with a hearty beef base, savory pizza sauce, and melty mozzarella all piled onto toasted buns or English muffins. They’re the kind of crowd-pleasing meal that’s easy to make, fun to eat, and perfect for weeknights, game day, or feeding hungry teens.
This retro-inspired recipe dates back to school cafeterias and 1970s family dinners, yet still hits all the right comfort notes today. Seasoned ground beef is browned and simmered with pizza sauce, then spooned over split buns before being generously topped with mozzarella and Parmesan. A quick bake melts the cheese to bubbly perfection, while optional toppings like pepperoni or bell peppers make each bite customizable.
With just a few ingredients and one pan, this meal comes together quickly—great for busy nights or laid-back weekends. They’re especially loved by kids, and ideal for casual gatherings where pizza and burgers both sound good. You can even prep the meat mixture ahead of time and assemble when ready to bake.
For best results, broil at the end to crisp the edges and caramelize the cheese—a pizzeria-style finishing touch that seals the deal.
Servings and timing:
Yield: Makes 12 pizza burgers
Total Time: 30 minutes
Ingredients :
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 hamburger buns or English muffins, split
- Optional: sliced pepperoni, olives, or diced bell peppers
Instructions:
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