Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- In a skillet over medium heat, brown the ground beef with salt, pepper, garlic powder, and Italian seasoning until fully cooked. Drain excess fat.
- Stir in pizza sauce and let the mixture simmer for 3–4 minutes to thicken slightly.
- Arrange bun or muffin halves on the prepared baking sheet, cut side up.
- Spoon the meat mixture evenly over each half.
- Top each with shredded mozzarella, a sprinkle of Parmesan, and any desired toppings like pepperoni or veggies.
- Bake for 10–12 minutes, until cheese is melted and everything is heated through.
- For extra crispness, broil for the last 2–3 minutes—watch closely!
- Let cool slightly and serve warm.
Variations :
- Spicy Kick: Add crushed red pepper flakes to the meat mixture or top with spicy sausage crumbles.
- Veggie Version: Swap in plant-based ground meat or sautéed mushrooms and zucchini.
- Margherita Style: Use fresh basil, tomatoes, and mozzarella slices instead of beef.
- BBQ Twist: Replace pizza sauce with BBQ sauce and use cheddar cheese.
- Cheesy Supreme: Add ricotta dollops and all your favorite pizza toppings for a loaded effect.
Tips :
- English muffins hold up better than buns for a sturdier base with a nice crunch.
- Make ahead by preparing the beef mixture and refrigerating—it reheats well and cuts down on prep.
- Use pre-shredded cheese for ease or shred your own for a creamier melt.
- Serve with marinara dipping sauce or ranch for extra flavor.
- These make great leftovers—just reheat in a toaster oven for crispy results.
These Pizza Burgers are the ultimate fusion of two iconic foods, delivering old-school charm and cheesy satisfaction with every bite. Quick, hearty, and always a hit!
