If you’re craving something quick, flavorful, and guaranteed to satisfy, this Buttery Parmesan Crusted Chicken Skillet hits the mark. With crispy golden bites of chicken coated in a cheesy, seasoned crust and finished in a garlicky butter sauce, it’s comfort food at its most irresistible. Perfect for busy weeknights or impressing dinner guests without breaking a sweat.
This dish leans heavily into bold flavors with a Parmesan-forward crust that clings beautifully to each piece of chicken. A touch of paprika adds subtle warmth, while garlic powder enhances the savory depth. Once seared to crispy perfection, the chicken is bathed in a rich garlic butter sauce that takes the flavor to new heights.
What’s great is the balance between crisp and tender textures. The flour-Parmesan coating forms a crunchy shell, while the interior stays juicy and tender thanks to bite-sized portions that cook quickly and evenly. Finished with fresh parsley, each bite delivers a burst of garlicky, herby satisfaction.
It’s versatile enough to serve with pasta, mashed potatoes, or a medley of roasted vegetables. And since it all comes together in a single skillet, cleanup is minimal — making this an ideal go-to for effortless meals packed with gourmet flair.
Servings: 4
Total Time: 30 minutes
Ingredients :
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley
Instructions:
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