Buttery Parmesan Crusted Chicken Skillet – Crispy, Golden, and Garlicky Goodness!

Instructions:

1. In a shallow bowl or plate, combine the grated Parmesan, flour, garlic powder, paprika, salt, and pepper.
2. Toss the chicken pieces in the Parmesan mixture, pressing lightly to help the coating stick. Shake off any excess.
3. Heat olive oil in a large skillet over medium-high heat. When hot, add the coated chicken in a single layer. Do not overcrowd the pan; cook in batches if necessary.
4. Cook the chicken for about 4–5 minutes per side, turning as needed to achieve even golden browning and crisp edges.
5. Once the chicken is cooked through, reduce the heat to medium and add the butter and minced garlic directly into the skillet.
6. Stir the garlic and butter into the pan, letting it cook for 1–2 minutes until fragrant. Spoon the melted garlic butter over the chicken to coat.
7. Remove from heat and finish with a generous sprinkle of chopped fresh parsley. Serve immediately while hot and crisp.

Variations :

• Herb Boost: Mix chopped rosemary or thyme into the flour-Parmesan coating.
• Spicy Kick: Add cayenne pepper or crushed red pepper flakes for extra heat.
• Crispier Crust: Dip chicken in egg wash before dredging for an even thicker coating.
• Cheese Swap: Use Asiago or Romano for a different cheesy profile.

Tips :

• Make sure your pan is hot before adding the chicken to ensure a crispy sear.
• Avoid crowding the pan; this ensures browning instead of steaming.
• Let the cooked chicken rest briefly before serving to allow the crust to set.
• Pair with rice, garlic mashed potatoes, or a simple green salad for a well-rounded meal.

With its bold flavors and irresistible texture, this Buttery Parmesan Crusted Chicken Skillet is the kind of recipe you’ll find yourself returning to again and again — easy, quick, and absolutely crave-worthy.