Everything Bagel Cucumber Rounds are the ultimate no-cook snack that packs big flavor into a light and refreshing bite. With the crunch of fresh cucumber, the creamy smoothness of whipped cream cheese, and the savory magic of everything bagel seasoning, each round is a perfect little explosion of texture and taste. They’re quick to assemble, endlessly customizable, and make a fantastic addition to snack boards, lunch trays, or party platters.
This recipe celebrates the classic flavor of an everything bagel—think garlic, onion, sesame seeds, and poppy seeds—but in a lighter, low-carb form. By using cucumber slices as the base, you get a refreshing crunch that balances beautifully with the rich topping. The whipped cream cheese spreads easily and pairs well whether you’re keeping it simple or adding gourmet upgrades like smoked salmon or tomato.
One of the best parts? These cucumber rounds are naturally gluten-free, keto-friendly, and perfect for anyone looking for a satisfying snack without processed carbs. Whether served as a quick bite between meals or dressed up for a gathering, they’re guaranteed to disappear fast.
If you’re meal prepping or entertaining, these rounds can be made just ahead of time and chilled for a few minutes to let the flavors pop. Plus, they’re easy to scale up—just slice another cucumber and keep topping.
Servings: About 20 rounds
Total Time: 10 minutes
Ingredients :
- 1 large cucumber, sliced into ¼-inch rounds
- ½ cup whipped cream cheese (plain or herbed)
- 1–2 tablespoons everything bagel seasoning (store-bought or homemade)
Instructions:
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