Sloppy Joe French Bread Pizza

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
2. In a skillet over medium heat, cook ground beef and onions until browned and tender. Drain off any excess grease.
3. Add the Sloppy Joe sauce to the skillet, stirring to combine. Simmer for 3–4 minutes until the mixture thickens slightly.
4. Arrange the French bread halves on the prepared baking sheet, cut side up.
5. Evenly spoon the meat mixture over the bread, spreading it all the way to the edges.
6. Sprinkle mozzarella and cheddar cheese generously over the top.
7. Bake for 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden.
8. Remove from the oven, slice into pieces, and garnish with parsley or green onions if using. Serve hot.

Variations:

• Spicy Kick: Add diced jalapeños or a few shakes of hot sauce into the Sloppy Joe mixture.
• BBQ Twist: Substitute Sloppy Joe sauce with your favorite barbecue sauce for a smoky variation.
• Veggie Option: Use meatless ground crumbles and add diced bell peppers or mushrooms for texture.
• Pizza Fusion: Layer with sliced pepperoni or olives for a pizza-meets-Sloppy Joe experience.

Tips:

• Use day-old or slightly firm French bread for best results — it holds up better under the toppings.
• Don’t over-saturate the bread with sauce to prevent sogginess.
• If you like crispy edges, broil the pizza for the last 1–2 minutes of baking, watching closely to avoid burning.
• Leftovers can be reheated in the oven or air fryer to maintain crispness.

Sloppy Joe French Bread Pizza is proof that fast and easy doesn’t mean boring. With its savory sauce, melty cheese, and toasty bread base, this dish is destined to become a new favorite in your rotation.