If you’re looking for a simple yet flavor-packed chicken dish that pleases both kids and adults alike, these oven-baked ranch crusted chicken drumsticks are sure to hit the mark. Juicy on the inside with a satisfying ranch-flavored crunch on the outside, they bring together comfort food nostalgia and crave-worthy crunch in one dish. Whether you’re planning a weeknight family dinner or a casual gathering with friends, these drumsticks are both easy to prepare and crowd-pleasing.
The ranch flavor comes alive thanks to a creamy marinade combined with ranch seasoning, which not only tenderizes the chicken but also imparts deep, savory notes. The coating of crushed ranch chips or panko breadcrumbs elevates the texture, giving you that crispy finish without the mess or extra calories of deep frying. A touch of garlic powder enhances the flavor profile, while a broiler finish can take the crispiness to the next level.
This recipe is flexible—use mayonnaise or sour cream depending on your preference or what you have on hand. Either way, the result is a rich, tangy base that helps the coating adhere and delivers moisture during baking. The use of a wire rack ensures even cooking and a crisp bottom, so you won’t be left with soggy drumsticks.
Pair these drumsticks with classic sides like coleslaw, roasted vegetables, or a simple green salad, and you’ve got a balanced meal. They also reheat beautifully, making them a good choice for meal prep or leftovers the next day. Garnish with a sprinkle of fresh parsley for a pop of color and a hint of herbal freshness.
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
- 8 chicken drumsticks
- 1/2 cup mayonnaise or sour cream
- 1 tablespoon ranch seasoning mix
- 1 1/2 cups crushed ranch-flavored chips or panko breadcrumbs
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped parsley, for garnish
Instructions:
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