There’s something deeply comforting about a dish that delivers rich, gooey cheese, tender pasta, and minimal cleanup—and this One-Pan White Cheddar Mozzarella Pasta hits all the right notes. In just 25 minutes, you can create a meal that feels indulgent yet effortless, making it a perfect solution for weeknight dinners or when you’re craving a satisfying cheesy dish without the hassle.
This recipe brings together the creamy sharpness of white cheddar and the melty stretch of mozzarella, creating a decadent sauce that clings to every bite of pasta. Using only one pan to cook both the pasta and the sauce not only saves time but also enhances the flavor, as the starch released by the pasta naturally thickens the sauce, making it velvety and rich without needing flour or a roux.
The convenience of cooking everything in a single skillet can’t be overstated. It’s a great technique for busy families, students, or anyone cooking in a small kitchen. There’s no need to boil water in one pot and prepare sauce in another. Everything simmers together, developing a deep, cohesive flavor profile that feels like comfort food made with love.
You also have room to be creative. Add-ins like sautéed spinach, roasted vegetables, or even leftover shredded chicken can easily be incorporated. And if you want to take it up a notch, a sprinkle of extra cheese followed by a quick broil gives a golden, bubbly top that turns this simple dish into a showstopper.
Whether you’re cooking for yourself or serving a group, this pasta recipe offers a rich, cheesy reward with almost no fuss. It’s a dinner that invites seconds and never fails to impress.
Servings: 4
Total Time: 25 minutes
Ingredients:
- 2 cups uncooked pasta (penne or shells work well)
- 2 cups milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- Salt and black pepper to taste
- Optional: garlic powder, chopped parsley for garnish
Instructions:
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