Mashed Potato Pancakes with Meat Filling are a savory twist on a classic comfort food. They are the perfect solution for using up leftover mashed potatoes, transforming them into a hearty, satisfying dish that is both crispy and flavorful. With a spiced meat center tucked into a golden potato shell, these pancakes deliver the best of both worlds—soft and creamy on the inside, crunchy on the outside.
This dish is a favorite in many Eastern European kitchens, often enjoyed as a light dinner or filling snack. The seasoned meat filling brings depth and richness to the neutral potato dough, making each bite incredibly flavorful. The combination of garlic, onion, and optional spices like paprika or cumin enhances the aroma and taste, giving the dish an irresistible appeal.
One of the great things about these pancakes is their versatility. They can be customized with different types of meat or even vegetarian fillings, and they pair beautifully with dips like sour cream or sauces like tomato chutney. Whether you’re cooking for your family or entertaining guests, these filled pancakes make for a unique and impressive presentation.
Best of all, they are surprisingly simple to prepare. While it does take a bit of time to shape and fry each pancake, the steps are straightforward and the ingredients are pantry staples. Once cooked, they can be kept warm in the oven until serving time or even frozen and reheated for a later meal.
Yield: Makes 10–12 pancakes
Total Time: 1 hour
Ingredients :
For the potato dough:
- 3 cups cold mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour (plus more if needed)
- Salt and pepper to taste
For the meat filling:
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 pound ground beef or ground pork
- Salt and pepper to taste
- Optional: pinch of paprika or cumin for added flavor
For frying:
- Oil or butter, as needed
Instructions:
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