When vibrant citrus meets golden garlic butter and velvety pasta, the result is a dish that sings with flavor and comfort. This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a weeknight winner, marrying tender seared chicken with a rich, luxurious pasta that’s both refreshing and indulgent. It’s a restaurant-quality meal made easy enough for your busiest evenings.
The chicken is lightly seared in a butter and olive oil blend, seasoned simply to let the garlic and lemon truly shine. That quick hit of lemon juice not only brightens the meat but also creates an irresistible glaze that coats each piece in zesty richness. Finished with a sprinkle of fresh parsley, the chicken alone is crave-worthy.
Then there’s the pasta. A classic base of garlic, butter, and cream is transformed with the addition of grated Parmesan, melting into a silky sauce that clings beautifully to every strand of linguine. A splash of the reserved pasta water ensures perfect consistency, making it creamy without ever feeling heavy.
Together, this dish achieves balance: sharp citrus and mellow garlic, bold richness and light acidity. It’s a meal that satisfies every craving in one glorious, 35-minute package. Best of all, it’s easily customizable to suit any palate or pantry.
Serves: 4
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
For the chicken:
- 1½ pounds boneless skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and black pepper, to taste
- Chopped parsley, for garnish
For the linguine:
- 12 oz linguine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Optional: a cube of butter to finish
Instructions:
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