Transform your leftover mashed potatoes into something spectacular with these irresistible Cheese Puffs. This simple, satisfying recipe takes comfort food to new heights by blending creamy potatoes with rich cheddar cheese and aromatic green onions. The result? Golden, fluffy bites that are crispy on the outside and gooey on the inside.
These potato cheese puffs are perfect for turning last night’s dinner into today’s appetizer or snack. Whether you’re hosting a brunch, planning a game night, or just need a savory treat, this recipe delivers both convenience and crowd-pleasing flavor. They’re also an excellent option for meal prepping — easy to make, easy to reheat.
The real beauty of this dish lies in its flexibility. With just a few basic ingredients, you can breathe new life into leftovers. Even better, you can tweak the flavors to match your preferences — try a different cheese, toss in some herbs, or spice it up with jalapeños.
Ready in just 30 minutes, these cheese puffs are baked in muffin tins, making them as charming in appearance as they are delicious. They’re also portable, making them a favorite for lunchboxes, potlucks, or picnic spreads.
Once baked to a golden crisp, these savory morsels offer that ideal combination of creamy, cheesy insides and crisp, buttery edges. You won’t believe they started with yesterday’s potatoes.
Servings: 12 puffs
Ready in: 30 minutes
Ingredients:
- 2 cups cold leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 egg
- 1/4 cup all-purpose flour
- 2 tablespoons chopped green onions
- Salt and pepper, to taste
- Butter or oil, for greasing
Instructions:
See Next Page =>
