Instructions:
- In a small bowl, whisk together the Dijon mustard and honey until fully blended. Set aside.
- Season the chicken pieces evenly with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken pieces to the skillet in a single layer. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Reduce the heat to low and pour the honey mustard sauce into the skillet. Stir well to coat all the chicken pieces.
- Let the sauce simmer for another 1–2 minutes until it slightly thickens and becomes glossy.
- Remove from heat and serve warm. These bites are great on their own, over rice, or tossed into a salad.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce mixture.
- Textured Sauce: Use whole grain mustard in place of or alongside Dijon for added texture and visual appeal.
- Baked Version: For a hands-off option, bake the seasoned chicken bites at 400°F (200°C) for 15–18 minutes, then toss with warmed sauce.
- Vegetarian Twist: Swap chicken for roasted cauliflower or tofu bites for a plant-based alternative.
Tips:
- Make sure not to overcrowd the skillet; this helps the chicken sear instead of steam.
- For extra caramelization, let the honey mustard sauce sit undisturbed for the last 30 seconds of cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat before serving.
- Pair with roasted veggies, mashed potatoes, or flatbread for a complete and balanced meal.
With its irresistible sweet-savory balance and fast prep, this honey mustard chicken is a modern classic that never disappoints.
