Beef jerky is a time-honored snack, loved for its bold flavor and satisfying chew. Traditionally dried in dehydrators or ovens, it might seem like a laborious task—but thanks to the air fryer, making your own jerky at home has never been more accessible. With minimal ingredients and a hands-off cooking process, this recipe turns simple cuts of beef into a protein-packed snack that’s perfect for road trips, workouts, or late-night cravings.
Using sirloin tip steak ensures a lean and tender jerky, ideal for soaking up the rich, savory marinade. The combination of soy sauce, Worcestershire sauce, and a touch of brown sugar strikes a beautiful balance between salty, sweet, and umami. A gentle blend of garlic, onion, black pepper, and red pepper flakes adds depth and a subtle kick, making each bite irresistible.
Marination is key here. Allowing the beef to sit overnight in the marinade ensures maximum flavor absorption and helps tenderize the meat. Once dried in the air fryer at a low temperature, the beef transforms into strips of delicious, chewy jerky without the need for preservatives or additives.
This method is perfect for small batches and quick results. While the process takes a few hours, the actual effort is minimal, and the reward is a homemade snack that’s far superior to anything store-bought. Whether you’re a jerky enthusiast or a curious first-timer, this air fryer version is bound to impress.
Servings: Makes about 6–8 servings
Prep Time: 15 minutes (plus overnight marinating)
Cook Time: 2–3 hours
Total Time: Up to 3 hours 15 minutes
Ingredients:
- 1 lb beef sirloin tip steak (thinly sliced)
- ¼ cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 3 tbsp brown sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
Instructions:
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