There’s something undeniably irresistible about a perfectly marinated steak, and this Gordon Ramsay-inspired marinade brings that restaurant-quality flavor home with ease. Designed to enhance, not mask, the natural richness of a prime steak, this recipe balances salty, tangy, and herbaceous notes that penetrate deep into the meat, creating a crusty exterior and succulent center.
Soy sauce brings in umami depth, while balsamic vinegar adds a touch of sweet acidity to cut through the fat. Olive oil acts as the base, carrying flavors and keeping the steak tender. Dijon mustard, a signature Ramsay move, provides a punchy tang and helps emulsify the marinade for even coating. The real magic, however, lies in the aromatics: garlic, fresh rosemary, and thyme. Together, they infuse the meat with a fragrant, savory backbone that blooms even more under high heat.
This marinade is simple to prepare but delivers layers of complexity. It’s versatile enough for a variety of cuts—ribeye, sirloin, or even filet—and can be prepped ahead for weeknight meals or a weekend cookout. Whether grilled or pan-seared, the results are always elevated, thanks to the thoughtful layering of flavor.
One of the best things about this approach is that it doesn’t take all day. Just an hour is enough to taste the difference, though giving it four or more will make your steak truly unforgettable. A final rest after cooking ensures every bite stays as juicy as intended.
Servings and timing:
Serves: 2 hungry steak lovers
Ready in: 1–4 hours marinating time (plus cooking time)
Ingredients :
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Freshly ground black pepper, to taste
- 2 ribeye steaks (or your preferred cut)
Instructions:
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