In the realm of quick, cozy dinners, this Garlic Butter Chicken Orzo with Cheese shines as a weeknight hero. Creamy, rich, and full of homestyle flavor, it’s the kind of dish that wraps you up like a warm blanket. Designed to be made in one skillet and ready in just about 30 minutes, this recipe delivers both ease and indulgence, making it perfect for busy days or relaxed evenings.
The orzo pasta, with its small, rice-like shape, cooks to tender perfection while absorbing the savory depth of chicken broth and creamy dairy. When paired with juicy, seared chicken and a generous handful of shredded cheese, it turns into a luscious, velvety base with incredible comfort food appeal. The garlic butter flavor infuses every bite, adding a rich aromatic note that ties everything together beautifully.
What makes this dish particularly special is its balance—rich but not heavy, creamy yet not overbearing, and flavorful without needing a pantry full of ingredients. It’s a great option for both seasoned cooks looking for something simple and impressive, and beginners eager to master a satisfying one-skillet meal.
Served hot and topped with a sprinkle of fresh parsley, this dish is just as at home on a casual dinner table as it is for a comforting solo meal. And the best part? Minimal cleanup, thanks to its one-pan preparation.
Servings and Timing:
Serves: 4
Ready in: 30 minutes
Ingredients:
- 1 cup orzo pasta
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 2 cups chicken broth
- 1/2 cup milk or cream
- 1/2 cup shredded Parmesan or mozzarella cheese
- Fresh parsley, for garnish
Instructions:
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