If you’re looking for a dish that balances freshness, comfort, and elegance in every bite, this Garlic Butter Asparagus Orzo delivers beautifully. It’s a vibrant medley of tender pasta, crisp asparagus, and rich garlic butter—perfect as a standalone light meal or an eye-catching side that complements almost anything.
Orzo, though shaped like rice, is a small pasta that absorbs flavor beautifully. Here, it soaks up a savory garlic butter sauce that’s elevated by the brightness of lemon and the sharp richness of Parmesan. The asparagus adds a burst of color, texture, and earthy green flavor that rounds out the dish.
This recipe comes together in under 30 minutes, making it a practical weeknight option that doesn’t compromise on taste or presentation. It’s light yet satisfying, elegant enough for entertaining but simple enough to whip up on a busy evening.
Whether served warm alongside grilled chicken or fish, or enjoyed on its own with a sprinkle of pine nuts or a dash of chili flakes, this Garlic Butter Asparagus Orzo proves that quick and easy can also be refined and delicious.
Servings: 4
Total Time: 30 minutes
Ingredients :
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
- Salt and black pepper to taste
Instructions:
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