A quintessential dish from the Southern coastal region, Florida Shrimp Pie is a comforting blend of tender shrimp, sautéed vegetables, and creamy filling, all nestled within a flaky pie crust. This dish celebrates the bounty of the Florida coastline and highlights the vibrant, hearty flavors that define Southern hospitality. It’s a perfect combination of the sea’s freshness and the homey warmth of a baked pie.
This savory pie is not only a flavorful entrée but also a beautiful centerpiece for brunch, lunch, or dinner. Its versatility allows it to pair beautifully with light salads or a fresh citrus vinaigrette. The creamy mixture of eggs, mayonnaise, and cheddar cheese brings richness and structure, while the gentle heat from paprika and optional cayenne gives a delightful Southern kick.
What makes this recipe stand out is the layering of textures—from the crisp crust to the juicy shrimp and soft sautéed vegetables. The use of mayonnaise may seem surprising to some, but it contributes to the moist, custardy texture that makes every slice indulgent yet balanced. And, of course, using Florida shrimp elevates the pie with a naturally sweet and briny flavor.
Whether you’re serving a crowd or preparing a coastal-inspired family meal, this Florida Shrimp Pie delivers bold flavor and Southern charm with ease. Prepare it a few hours in advance and let it rest to develop its full flavor—perfect for relaxed entertaining or weeknight meals.
Servings and timing:
Yield: Serves 6
Total Time: 1 hour
Ingredients :
- 1 pre-made pie crust (9-inch)
- 1½ cups cooked shrimp, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 3 large eggs
- ¾ cup milk
- ½ cup mayonnaise
- 1 tablespoon fresh parsley, chopped
Instructions:
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