If you’re craving something creamy, zesty, and refreshingly crisp, these Deviled Egg Salad Cucumber Boats are the perfect low-carb bite. They take all the nostalgic goodness of classic deviled eggs and reinvent them in a fun, handheld form that’s as pretty as it is practical. With no bread or crackers needed, these boats deliver all the flavor with none of the guilt.
This dish is ideal for quick lunches, brunch platters, or as a high-protein snack between meals. The creamy egg salad filling has the tang of mustard and the smoothness of mayo, while paprika gives it that deviled egg flair. The cucumbers bring a cool crunch that balances the richness of the filling, making each bite feel light and satisfying.
It’s a versatile, make-ahead-friendly recipe that suits a range of dietary needs, including keto and gluten-free lifestyles. Plus, it’s easy to customize—whether you’re keeping it simple or dressing it up with toppings like bacon bits or fresh herbs.
Not only do these cucumber boats make for a beautiful presentation, but they also offer a great way to encourage more vegetable consumption while enjoying familiar, comforting flavors. They’re ideal for entertaining or meal prep, holding up well for a few hours if kept chilled.
Servings and timing:
Serves: 4
Ready in: 15 minutes
Ingredients :
- 4 hard-boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- 1/4 tsp paprika (plus extra for garnish)
- Salt and pepper, to taste
- 2 large cucumbers, halved lengthwise and scooped
Instructions:
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