Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, sausage, and onion together until fully browned. Drain off any excess grease.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to develop flavor.
- Line a deep 9-inch pie dish with the pie crust. If you prefer a crispier base, pre-bake the crust for 5–7 minutes before filling.
- Spread half of the meat mixture into the crust, then layer with half of the mozzarella cheese. Repeat with the remaining meat and cheese.
- Arrange pepperoni slices on top and sprinkle evenly with Parmesan cheese.
- Brush the edges of the crust with beaten egg to give it a glossy finish when baked.
- Bake uncovered for 25–30 minutes, or until the cheese is bubbly and the crust is golden brown.
- Let the pie rest for at least 10 minutes before slicing. This helps the layers set and makes it easier to serve.
- Garnish with red pepper flakes or chopped parsley if desired, and serve warm with extra marinara for dipping.
Variations :
- Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling.
- Veggie Boost: Add sautéed mushrooms, spinach, or bell peppers for extra nutrition.
- Cheese Swap: Try a blend of provolone and mozzarella, or use smoked gouda for a deeper flavor.
- Crustless Option: Bake the filling in a casserole dish without crust for a lower-carb version.
Tips :
- Make ahead: Prepare the meat mixture a day in advance and store it in the fridge until ready to assemble and bake.
- Reheat like a pro: Warm leftover slices in the oven or toaster oven to keep the crust crisp.
- Serving idea: Pair with a light green salad and vinaigrette to balance the richness of the pie.
- For a crowd: Double the recipe and bake in a large rectangular baking dish to feed more guests.
This deep dish pizza pie delivers bold, comforting flavors in every slice—perfect for when you want all the joy of pizza in a warm, handheld crust.
