This cool and creamy Cucumber Ranch Crack Salad is the perfect side dish when you need something fast, flavorful, and irresistibly fresh. Bursting with textures and bold flavors, this dish is ideal for summer gatherings, weekday lunches, or anytime snacking. The crisp cucumbers provide a refreshing base, while ranch dressing ties it all together with a creamy tang.
Bacon adds that crave-worthy salty crunch, and sharp cheddar cheese brings richness that perfectly contrasts the light cucumbers. Green onions provide just the right amount of bite, and the subtle infusion of garlic and dill gives it a herby lift. Altogether, it’s a symphony of textures and flavors in every forkful.
Whether you’re serving this at a barbecue, packing it for a picnic, or just need a no-fuss side dish, this salad delivers on every front. Best of all, it’s ready in under 10 minutes and requires zero cooking (assuming the bacon’s prepped in advance).
This is the kind of recipe that can easily be adapted or doubled to suit any occasion. Plus, it holds up well when chilled, making it a make-ahead-friendly option for those who like to plan ahead.
Servings and timing:
- Serves: 4
- Prep time: 10 minutes
- Chill time (optional): 10–15 minutes
Ingredients :
- 2–3 cups sliced cucumbers
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp dried dill (or to taste)
- Salt and pepper to taste
Instructions:
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