Onion fritters are a cherished staple in many traditional Amish kitchens, offering a delicious combination of crispy edges and tender centers packed with sweet, savory onion flavor. This recipe brings that homemade comfort right to your table, using just a few pantry staples and delivering satisfying crunch in every bite.
What makes these fritters so special is their rustic simplicity. There’s no need for complicated techniques or specialty ingredients—just a few everyday items mixed into a thick batter, dropped into hot oil, and fried until golden brown. The sweet onions cook down slightly as they fry, mellowing into rich, caramel-like bits that contrast beautifully with the crisp coating.
Perfect as an appetizer, side dish, or even a fun party snack, Amish onion fritters are versatile and universally loved. Serve them alongside sour cream, ranch dressing, or a spicy aioli for dipping, and they’ll disappear fast. They’re also a great way to use up extra onions in your pantry, turning humble ingredients into something irresistibly snackable.
These fritters are best enjoyed hot from the fryer, but they can also be kept warm in the oven if you’re preparing a larger batch. With minimal prep time and maximum flavor, they’re ideal for busy nights when you still want to serve something hearty and homemade.
Servings: 6
Total Time: 25 minutes
Ingredients:
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup milk
- Oil for frying
Instructions:
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