This delightful Chicken Scampi with Garlic Parmesan Rice brings together the best of both worlds: a savory, lemon-garlic chicken dish paired with creamy, cheesy rice. It’s an ideal weeknight dinner that feels fancy without requiring hours in the kitchen. Tender pieces of chicken are seasoned and seared to golden perfection, then simmered in a buttery garlic and white wine sauce that delivers a balance of zest and heat.
The garlic parmesan rice complements the scampi beautifully. The rice is simmered in chicken broth until tender, then enriched with a generous helping of Parmesan cheese for a smooth and nutty finish. It soaks up the luscious sauce from the chicken, making each bite rich and satisfying.
This meal is also incredibly versatile. While it’s hearty enough for cooler evenings, the lemon and fresh parsley keep it bright and suitable for any time of year. It’s a dish that comes together with pantry staples but tastes like something you’d order at a restaurant.
Whether you’re cooking for your family or impressing guests, this chicken scampi is a reliable go-to. You can even prepare components ahead of time and simply reheat for a stress-free dinner.
Servings: 4
Total Time: 40 minutes
Ingredients :
For the chicken scampi:
- 1 1/2 pounds boneless, skinless chicken tenders or thinly sliced breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- Chopped parsley for garnish
For the garlic parmesan rice:
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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