Cherry Rum & Coke Slushie

Instructions:

1. Add the ice, Coca-Cola, cherry juice, and rum to a high-powered blender.
2. Blend until the mixture reaches a smooth, slushy consistency.
3. Pour the slushie into chilled glasses.
4. Garnish each glass with maraschino cherries and a lime wedge if desired.
5. Serve immediately with a straw and enjoy!

Variations :

• Cherry Overload: Use cherry Coca-Cola and cherry-flavored rum for an extra punch of cherry.
• Tropical Twist: Replace the dark rum with coconut rum for a more exotic flavor.
• Non-Alcoholic Version: Skip the rum and add extra cherry juice or a splash of grenadine for a mocktail.
• Boozier Slush: Add an extra shot of rum per serving if you want it stronger.

Tips :

• Use crushed ice if your blender struggles with whole cubes—it blends faster and smoother.
• For a smoother texture, chill all liquid ingredients beforehand.
• Prep your garnishes ahead of time and freeze your glasses for extra chill.
• Want to make a big batch? Multiply all ingredients and blend in batches or use a large blender.