Looking for a dinner that’s easy, hearty, and bursting with bold flavors? These Cheesy Taco Potatoes are a crowd-pleaser, blending crispy roasted potatoes with spiced taco beef and gooey melted cheese. It’s everything you love about taco night — with a delicious twist. This dish is a fusion of Tex-Mex flavor and comfort food charm that’s sure to be a hit whether you’re feeding a hungry family or a game-day gathering.
The base of this dish is simple yet satisfying: crispy roasted russet potatoes that offer a perfect contrast to the savory ground beef. Roasting the potatoes at a high temperature gives them golden edges and a fluffy interior, making them an ideal canvas for bold toppings. The taco-seasoned beef brings a punch of spice, while melted cheese ties everything together with creamy, melty richness.
Once baked, the cheesy taco potatoes are garnished with a cooling dollop of sour cream and fresh green onions for brightness. And with customizable toppings like diced tomatoes, jalapeños, or hot sauce, everyone can personalize their portion. Whether served as a main dish or a side, this recipe hits all the comfort food marks with minimal prep and maximum flavor.
It’s also easy to adapt — think of it as a taco in casserole form. You can layer the flavors as you would in nachos, and leftovers reheat beautifully for a second-day meal that’s just as satisfying. This is a dish that belongs in your weeknight rotation or at the center of your next potluck spread.
Servings and timing:
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 4 medium russet potatoes, diced into small cubes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1½ cups shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Optional toppings: diced tomatoes, jalapeños, hot sauce
Instructions:
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