If you’re looking for a spicy, creamy appetizer that’s irresistibly snackable and easy to serve, these Cheesy Jalapeño Popper Dip Cups are just what you need. Inspired by the flavors of classic jalapeño poppers, this bite-sized version packs the same bold taste into mini, party-ready servings. They’re creamy, cheesy, slightly smoky from bacon, and offer just the right amount of heat from pickled jalapeños.
These dip cups are ideal for gatherings, especially when you want something with a little kick that can be prepped in minutes. The combination of cream cheese and sour cream gives the base its rich, smooth texture, while shredded cheddar adds gooeyness and a sharp bite. Garlic powder enhances the savory depth, and bacon brings a satisfying crunch to each bite.
What sets these apart is the presentation. Instead of serving as a dip in a bowl, the mixture is portioned into mini cups—perfect for passing around at parties. You can use small plastic snack cups, cucumber rounds scooped to hold the filling, or even small bell pepper halves for variety and added crunch.
Ready in just 15 minutes and served chilled, these dip cups are fuss-free yet full of flavor. Whether you’re hosting a game night, potluck, or just want a spicy snack, these creamy bites are sure to please.
Servings and timing:
- Makes: About 12 mini cups
- Total Time: 15 minutes
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapeños (adjust to heat preference)
- 1/4 cup cooked and crumbled bacon
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- Mini snack cups or cucumber slices, hollowed slightly
Instructions:
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