Few appetizers deliver the crispy, gooey, savory punch quite like Cheesy Bacon Fried Pickles. This indulgent bite is the perfect marriage of tangy dill pickles, rich cheddar, smoky bacon, and an irresistibly crunchy coating. Whether you’re hosting a game night, looking to impress your guests, or simply craving something outrageously good, these little snacks won’t disappoint.
The preparation process is surprisingly simple, even though the result feels gourmet. It starts with classic dill pickle slices, which are patted dry to help them crisp up. By sandwiching cheese and bacon between them, you’re creating a pocket of molten flavor that explodes with every bite. The three-step breading process ensures an ultra-crunchy texture that holds everything together beautifully.
Frying the pickles to a golden brown only takes a few minutes per side, making them a quick fix for last-minute entertaining or a late-night snack attack. Paired with a creamy dip like ranch dressing or even spicy aioli, these fried pickles become downright addictive.
This recipe also leaves plenty of room for creativity—spice it up with cayenne or hot honey, or swap in different cheeses for new flavor twists. But however you serve them, one thing is certain: these Cheesy Bacon Fried Pickles won’t last long on the table.
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients :
- 20–25 dill pickle slices (drained and patted dry)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, finely chopped
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
- Ranch dressing, for dipping
Instructions:
See Next Page =>
