Cheddar-Stuffed BBQ Bacon Bombs

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top for even cooking.
Mix the Meat: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well incorporated, but avoid overmixing.
Shape and Fill: Take a portion of the meat mixture and flatten it slightly. Place a cube of cheddar in the center and roll into a sealed meatball. Repeat until all meat is used.
Wrap with Bacon: Wrap each meatball with a slice of bacon, tucking the ends underneath or securing with a toothpick.
First BBQ Glaze: Place the bacon bombs on the rack and brush them lightly with BBQ sauce.
Bake: Bake for 25–30 minutes, basting again with BBQ sauce halfway through. The bacon should be crispy and the cheese melted.
Cool and Serve: Let them rest for 5 minutes after baking. Serve warm for best texture and flavor.

Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the meat mix.
Sweet & Savory: Use a honey BBQ or bourbon-glazed sauce for a richer flavor.
Mini Version: Make bite-sized versions using half slices of bacon and smaller cheese cubes for cocktail-style appetizers.
Turkey Twist: Substitute ground beef with ground turkey or chicken for a leaner option.

Seal Meatballs Well: Ensure the cheese is fully enclosed in meat to prevent it from leaking during baking.
Use a Rack: This helps the bacon cook evenly and get crispy all over without sitting in grease.
Grill Option: For a smokier flavor, grill the bacon bombs over indirect heat, turning occasionally and basting with BBQ sauce.
Cheese Choices: Try pepper jack, smoked gouda, or mozzarella for fun twists on the classic cheddar center.

These cheddar-stuffed BBQ bacon bombs are guaranteed to disappear fast – better make a double batch!