When it comes to soul-warming comfort food with a bold Southern twist, nothing hits quite like a hearty skillet of Cajun Cabbage Jambalaya. This vibrant one-pot dish brings together the smoky richness of sausage, the savoriness of seasoned ground beef, and the subtle sweetness of tender cabbage—all tied together with Cajun spices and the comforting starchiness of rice. It’s a rustic, deeply flavorful meal that feels like home with every bite.
This jambalaya-style recipe blends classic Cajun cooking techniques with a unique cabbage twist, making it both filling and surprisingly budget-friendly. The smoked sausage adds depth and that signature Southern smokiness, while the ground beef ensures it’s a protein-packed powerhouse. A base of onion, bell pepper, and garlic—also known as the Cajun holy trinity—builds the foundation for the rich flavor profile.
Chopped cabbage is the unexpected hero here, absorbing all those juicy, spicy flavors as it cooks down to tender perfection. The tomatoes bring just enough acidity to balance the richness of the meat, while the cooked rice ensures this is a stick-to-your-ribs kind of dish. Whether you’re feeding a hungry crowd or meal-prepping for the week, this recipe delivers big on comfort and flavor.
This dish is also incredibly adaptable. You can adjust the heat to your liking, use different types of sausage, or add extra veggies for color and crunch. It’s a true Southern staple reimagined with ease and versatility in mind—no fancy ingredients, just honest, hearty cooking that satisfies.
Servings: 6–8
Ready in: 45 minutes
Ingredients :
- 1 lb ground beef
- 1/2 lb smoked sausage, sliced (andouille recommended for extra flavor)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 head of cabbage, chopped
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 tsp Cajun seasoning (or more to taste)
- Salt and pepper to taste
- 2 cups cooked white rice
- Optional: chopped green onions or hot sauce for garnish
Instructions:
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