Brown Sugar Pineapple Ham Bake

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a medium bowl, combine the brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves if using. Stir until well blended.
Add the diced ham and pineapple chunks to the baking dish. Pour the sauce mixture over the top.
Gently stir or toss the ingredients in the dish to ensure everything is evenly coated with the sauce.
Bake uncovered for 30–35 minutes, or until the ham is heated through and the edges are golden and caramelized.
Serve hot over steamed rice or with a side of roasted vegetables for a full, satisfying meal.

Holiday-Style: Add maraschino cherries and increase the cloves for a vintage-inspired twist.
Spicy-Sweet: Mix in a teaspoon of chili flakes or a splash of hot sauce for a touch of heat.
Glazed Ham Slices: Use thick ham slices instead of diced ham and baste during baking for a more traditional presentation.
Tropical Flair: Substitute part of the pineapple with mango chunks for a tropical take.

Prep Ahead: Assemble the entire dish a day in advance and refrigerate. Bake just before serving for maximum flavor.
Leftovers Tip: Store leftovers in an airtight container for up to 4 days — they reheat perfectly in the oven or microwave.
Flavor Boost: Let the ham marinate in the sauce for 15–30 minutes before baking for even richer taste.
Pairings: This dish goes beautifully with jasmine rice, coconut rice, or even creamy mashed potatoes.