Few dishes offer the hearty satisfaction and family-pleasing appeal of a warm, bubbling casserole straight from the oven. This Broccoli Cheddar Chicken Casserole is a classic comfort food that’s both nourishing and indulgent, balancing the richness of creamy cheddar with the wholesomeness of broccoli and tender chicken. It’s the kind of recipe that transforms humble pantry staples into a crave-worthy meal, perfect for busy weeknights or weekend gatherings alike.
What makes this casserole a staple in so many households is its ease of preparation and flexibility. Using pre-cooked chicken and rice makes assembly quick and efficient, while the addition of broccoli delivers a pop of color, texture, and nutritional value. The combination of cream of chicken soup and sour cream provides the creamy binder that makes every bite rich and satisfying.
The real star of the dish is the cheese—sharp cheddar infuses the casserole with flavor and provides that irresistible melt factor. A crunchy topping of crackers or breadcrumbs offers contrast and completes the experience with a golden, toasty finish. Whether you’re feeding a family or meal prepping for the week, this casserole holds up beautifully for reheating.
Best of all, it’s a recipe you can easily tweak based on dietary needs or what’s in your fridge. From grain swaps to veggie substitutions, this dish is endlessly adaptable without compromising its cozy charm.
Servings and timing:
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients:
- 2 cups cooked shredded chicken
- 3 cups fresh or frozen broccoli florets
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese (plus extra for topping)
- ½ tsp garlic powder
- Salt & pepper to taste
- Optional: crushed Ritz crackers or breadcrumbs for topping
Instructions:
See Next Page =>
