Instructions:
- In a medium mixing bowl, whisk together the mayonnaise, sour cream, dill, parsley, onion powder, garlic powder, and lemon juice or vinegar until smooth and well combined.
- Season with salt and black pepper to taste. Start with a pinch and adjust after tasting.
- Gradually whisk in milk or buttermilk, a tablespoon at a time, until your desired consistency is reached.
- Cover and refrigerate for at least 15–30 minutes before serving to allow the flavors to meld and intensify.
Variations:
- Spicy Ranch: Add a dash of hot sauce or a pinch of cayenne pepper.
- Avocado Ranch: Blend in half an avocado for a rich, green twist.
- Chipotle Ranch: Stir in a teaspoon of finely chopped chipotle peppers in adobo sauce for a smoky kick.
- Vegan Ranch: Use vegan mayo and a plant-based yogurt alternative. Omit buttermilk or replace with plant milk and a splash of lemon juice.
Tips:
- For best results, use fresh herbs when available—they give a brighter, more vibrant flavor.
- Store the dressing in an airtight container or mason jar in the fridge for up to one week.
- If the dressing thickens in the fridge, simply whisk in a splash of milk before using.
- Taste and adjust the seasoning before serving—flavors can mellow slightly after chilling.
This ranch dressing delivers everything you want: creaminess, tang, a touch of herbaceousness, and a homemade touch that elevates any dish it accompanies.
