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Instructions:
- Mix the pudding: In a large mixing bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, or until the mixture is thickened.
- Add whipped topping: Gently fold in the whipped topping until the mixture is smooth and evenly combined.
- Incorporate the mix-ins: Stir in the mini marshmallows, drained pineapple, chopped strawberries, and sliced bananas.
- Add finishing touches: Fold in the chocolate chips and nuts, if using, being careful not to overmix.
- Assemble and garnish: Spoon the mixture into a large serving bowl or individual cups. Top with maraschino cherries and any additional toppings of your choice.
- Chill and serve: Refrigerate the dessert for at least 1 hour before serving to allow flavors to meld and texture to firm up.
Variations :
- Tropical Flair: Swap strawberries for diced mango or papaya and use coconut pudding instead of banana.
- Chocolate Lovers’ Delight: Add crushed Oreo cookies and drizzle chocolate syrup over the top.
- Berry Twist: Replace pineapple and bananas with mixed berries for a tangy variation.
- Candy Bar Crunch: Stir in chopped Snickers or Reese’s for extra indulgence.
Tips :
- Prevent Browning: Lightly toss banana slices in lemon juice before adding them to the fluff to keep them fresh and bright.
- Make Ahead: This dessert can be made a few hours ahead, but it’s best enjoyed within 24 hours to maintain the ideal texture.
- Serving Style: For a fun presentation, scoop into waffle bowls or serve in chilled mason jars.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
