Greek Lemon Chicken is the kind of dish that hits all the right notes—bright, savory, and bursting with Mediterranean flair. This recipe captures the essence of Greek home cooking: fresh ingredients, bold flavors, and a hands-off approach that lets the oven do most of the work. It’s a reliable go-to whether you’re hosting a dinner party or craving a wholesome, flavorful meal.
The magic lies in the marinade, a zesty combination of lemon juice, fragrant garlic, and earthy herbs like oregano and thyme. This not only tenderizes the chicken but also infuses it with unmistakable Greek character. As it bakes, the skin crisps up beautifully while the inside stays juicy and flavorful, thanks to the high-heat roasting technique.
Adding red onions or potatoes to the roasting pan transforms this into a one-pan wonder. The vegetables soak up the tangy, herbed juices, creating a side dish that’s just as good as the main attraction. Whether served over rice, tucked into warm pita, or alongside a classic Greek salad, this dish adapts to any occasion.
What makes this recipe truly magical is how effortless it is. With minimal prep and everyday ingredients, you can deliver a dish that feels both rustic and refined. It’s perfect for weeknights when time is short, yet it has enough flair to impress at the table.
Servings: 4
Total Time: 45 minutes
Prep Time: 10 minutes
Marinating (optional): 10–15 minutes
Cook Time: 35–40 minutes
Ingredients:
- 4 bone-in, skin-on chicken thighs or legs
- 3 tablespoons olive oil
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
- (Optional): Sliced red onions or potatoes, for roasting with the chicken
Instructions:
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