A warm and hearty twist on a classic comfort food, this Bacon Mushroom Swiss Cheese Meatloaf is everything you love about a diner-style burger packed into a savory loaf. Perfect for family dinners, this recipe delivers a rich and juicy texture, thanks to the tender mushrooms, creamy Swiss cheese, and smoky bacon that complement the ground beef beautifully.
The foundation of this meatloaf begins with a blend of breadcrumbs soaked in milk—this essential step ensures a moist and tender texture. Sautéed mushrooms and onions not only enhance the flavor but also add a slight earthiness that balances the richness of the meat and cheese. The inclusion of egg and seasoning brings the mixture together, while bacon and Swiss cheese infuse each bite with indulgent depth.
What truly elevates this recipe is its optional toppings. Adding extra slices of Swiss cheese and bacon strips on top before baking creates a golden, crispy crust that seals in moisture and adds visual appeal. It’s a great way to introduce more flavor and texture without overcomplicating the cooking process.
This meatloaf pairs wonderfully with traditional sides like creamy mashed potatoes, buttered corn, or roasted green beans. Whether you’re serving a weeknight family dinner or feeding guests for a casual gathering, this dish is a satisfying centerpiece that rarely leaves leftovers.
If you’re looking for a hearty, crowd-pleasing meal that blends familiar ingredients in a fresh way, this meatloaf hits the mark. It’s comforting, filling, and adaptable to suit your flavor preferences or pantry availability.
Servings: 6
Total Time: 1 hour 15 minutes
Ingredients :
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chopped mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped onion
- Optional: additional slices of Swiss cheese and bacon for topping
Instructions:
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