Instructions:
- Lay the tortillas flat on a clean surface.
- Spread a thin layer of mustard or mayonnaise on each tortilla, if using.
- Layer on the sliced or shredded chicken, a slice of ham, and a slice of cheese.
- Roll each tortilla tightly, folding in the edges to seal the wrap.
- Lightly brush or spray the outside of each wrap with olive oil or melted butter.
- Preheat your air fryer to 375°F (190°C).
- Arrange the wraps seam-side down in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until wraps are golden and crisp.
- Allow to cool for a minute or two, then slice and serve warm.
Variations:
- Vegetarian Option: Replace the chicken and ham with grilled veggies and an extra slice of cheese.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce inside the wrap.
- Low-Carb Version: Use low-carb tortillas or lettuce wraps.
- Herb Boost: Sprinkle fresh herbs like basil or parsley into the filling.
Tips:
- Don’t overfill the wraps—too much filling can make them hard to roll and more likely to burst open.
- If your air fryer is small, cook in batches to avoid overcrowding.
- For extra crispiness, cook the wraps slightly longer or increase the temperature to 390°F for the last 2 minutes.
- These wraps reheat well in the air fryer for 3–4 minutes at 350°F.
This easy recipe delivers a satisfying crunch and melty center with every bite. Perfect for on-the-go meals or cozy nights in.
