Few meals embody down-home comfort like smothered pork chops with a rich, savory onion gravy. This dish brings together seasoned, pan-seared pork chops with a creamy, soulful gravy packed with golden caramelized onions and the deep flavors of the American South. It’s the kind of hearty, stick-to-your-ribs meal that warms you from the inside out.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and one skillet, you can create layers of flavor that taste like they’ve simmered all day. The pork chops are dredged in a seasoned flour mixture for a crispy edge, then simmered gently in the luscious onion gravy until perfectly tender.
The onions are cooked low and slow until they caramelize, releasing their natural sweetness and forming the base of a velvety gravy enriched with garlic, butter, chicken broth, and a splash of milk or cream. The result is a dish that feels both rustic and refined — ideal for a weeknight dinner or a cozy weekend supper.
Serve this classic over fluffy mashed potatoes, buttered rice, or even creamy grits, and you’ve got a plate that’s pure comfort and full satisfaction. It’s the kind of meal that brings people together and fills your kitchen with mouthwatering aroma.
Servings: 4
Total Time: 50 minutes
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- ½ cup milk or heavy cream
- 2 tbsp butter
- Chopped parsley for garnish
Instructions:
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