When it comes to cozy, hands-off dinners that feed a hungry family with ease, few meals deliver like Crockpot Chicken and Gravy. This dish is the epitome of slow-cooked comfort — tender shredded chicken swimming in a savory, creamy gravy that tastes like it simmered on a stove all day. It’s hearty, simple, and perfect for days when you want dinner ready with minimal effort.
Using just a handful of ingredients, this recipe transforms basic pantry staples into a deeply satisfying meal. The chicken becomes fall-apart tender as it slowly cooks in a mixture of gravy mix, cream of chicken soup, and broth. The result is a rich, velvety sauce that clings to every strand of shredded chicken, soaking into mashed potatoes, rice, or noodles for a complete comfort food experience.
This meal is perfect for weeknights, lazy weekends, or even meal prepping for the days ahead. It’s family-friendly, freezer-friendly, and incredibly versatile — serve it over buttery mashed potatoes for a classic pairing, or ladle it onto biscuits or toast for a Southern-style open-faced sandwich.
Best of all, everything goes into the crockpot with no pre-cooking required. Set it in the morning and return to a house that smells like a warm, inviting hug. It’s a slow cooker staple you’ll turn to again and again.
Servings: 6
Ready in: 6 hours
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups water or chicken broth
- ½ tsp black pepper
- Optional: chopped parsley for garnish
Instructions:
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