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Instructions:
- Preheat your oven and bake the chicken nuggets according to the package instructions. Once done, let them cool slightly.
- While the nuggets bake, heat a medium-sized pan over medium-high heat. Combine the orange marmalade, BBQ sauce, and soy sauce in the pan.
- Stir the mixture occasionally, letting it simmer and thicken slightly for about 5–7 minutes.
- Add the cooked chicken nuggets to the sauce and toss well until each piece is evenly coated.
- Serve the orange chicken warm over rice or noodles. If desired, garnish with freshly chopped green onions.
Variations :
- Spicy Orange Chicken: Add a pinch of red pepper flakes or a splash of sriracha to the sauce for heat.
- Gluten-Free: Use gluten-free nuggets and tamari instead of soy sauce.
- Crispier Option: After tossing in the sauce, place nuggets under the broiler for 2–3 minutes to caramelize the glaze.
- Citrus Twist: Mix in a splash of fresh orange juice or zest for a brighter citrus flavor.
Tips :
- Use high-quality orange marmalade with peel for a richer, more textured sauce.
- Toss the chicken in the sauce right before serving to maintain maximum crispiness.
- This dish is great for meal prepping—simply store the sauce and cooked chicken separately, then combine and reheat when ready to eat.
- Double the sauce if you prefer a saucier dish, especially when serving over rice.
